Simple shrimp and angel hair pasta dinner
This Delicate Pasta with Shrimpis exactly what you need! Easy to make and full of taste, this kid-approved dinner recipe features tender shrimp, soft angel hair pasta, and a rich lemon sauce. Ideal for a weeknight dinner or a gathering, this dish is guaranteed to become a family favorite. Enjoy shrimp? Check out myShrimp Scampi or Simple Shrimp and Grits Recipe next!
Why You'll Be Enamored with This Shrimp and Angel Hair Pasta Dish
Delicate angel hair pasta paired with shrimp makes for a quick and sophisticated dish. The blend of buttery pasta, tender shrimp, and a touch of lemon results in a revitalizing and fulfilling meal that is both light and cozy. Additionally, ingredients such as garlic, fresh spinach, and Parmesan cheese add a wealth of taste to this recipe.
Ingredients Required for Angel Hair Pasta with Shrimp
Here's all the ingredients you need to create this delicious dish!
- Angel hair pasta– Prepare as directed on the packaging. If angel hair pasta is not available, spaghetti noodles make a good alternative!
- Shrimp– Uncooked, peeled, and deveined. Choose large shrimp for optimal results.
- Salt and black pepper – To taste.
- Sun-dried tomato oil or extra virgin olive oil – Divided.
- Butter – Divided.
- Garlic – Minced cloves.
- Flour– To make the sauce more dense.
- Dry white wine– Sauvignon blanc, pinot grigio, or any desired type. Replace with additional chicken broth if you prefer not to use wine.
- Chicken broth – Or stock.
- Lemon juice and zest – From one lemon.
- Spinach – Fresh, baby, chopped.
- Sundried tomatoes – Sliced.
- Heavy cream– To create a rich and creamy sauce.
- Parmesan cheese– Shredded, with additional serving as desired.
- Basil – Fresh for garnish.
Variations
- Protein Swap: Try using chicken instead of shrimp for a unique variation.
- Vegetarian Option: Substitute shrimp with fresh mushrooms or your preferred vegetables.
- Spicy Shrimp: Add some crushed red pepper flakes to give it a spicy kick.
- Gluten-Free: Use gluten-free pasta.
- Dairy-Free: Replace butter and cream with non-dairy options.
How to Prepare Angel Hair Pasta with Shrimp
For complete recipe information, including specific ingredient quantities, refer to the printable recipe card located at the bottom of the post. Here are my detailed instructions for preparing this dish:
1. Cook Pasta
Bring a big pot of water to a vigorous boil. Addsalt and cook angel hair pastaaccording to the instructions on the package for al dente.Save 1/2 cup of the water used for cooking the pastaBefore draining, strain the pasta, rinse with cold water, and set it aside.
2. Prepare Shrimp
Heat a large deep pan over medium heat. Add half of theoil and butter.
Pat shrimp dry using paper towels, as required. Season withsalt and black pepper on both sides. Add shrimp to cook in a skillet and brown on each side (approximately 1 to 2 minutes per side). You'll know they're ready when they become pink.
3. Saute Garlic
Take the shrimp out of the pan and addminced garlicSauté for 2-3 minutes, taking care not to burn it.
4. Make the Sauce
Add the remaining oil and butter. Stir in the flourand prepare for a few minutes.
Switch off the heat and add inwhite wine, chicken stock, lemon juiceand lemon zest, continuously stirring to loosen the pan's residue and form a thick, smooth sauce. Turn the heat back to medium-low.
5. Mix Ingredients + Present
Add in spinach, mix and cook until the spinach is soft. Mix insun-dried tomatoes, thick cream, and Parmesan cheese.Cook until heated through and the cheese has melted.
Pro Tip:If your sauce is too thick, mix in some of the saved pasta water until it reaches your desired consistency.
Add shrimp back into the skillet, along withcooked angel hair pasta. Cook just until heated through so you don't overcook the shrimp or the pasta!
Garnish with fresh basil and more Parmesan cheese, if desired.
Storage and Advance Preparation Instructions
Let the leftovers cool down completely to room temperature. Place in a sealed container and store in the refrigerator forup to 3 daysReheat slowly in a big pan or microwave.
To Freeze: You have the option to freeze the shrimp and sauce individually from the pasta. Warm them carefully and mix together just before serving.
To Make Ahead:You may make the sauce in advance (up to one or two days) and keep it in a sealed container within the refrigerator. Prepare the pasta and shrimp right before you're ready to serve.
What Pairs Well with Angel Hair Pasta and Shrimp
Each pasta meal benefits from a tasty accompanying dish. Here are some suggestions:
- Garlic Bread
- Savory Pull Apart Garlic Bread
- Roasted Green Beans
- Caesar Salad Recipe
- Find additional ideas forWhat to Pair with Shrimp Pasta
More Pasta Dishes to Explore!
- Crockpot Italian Chicken Pasta
- Southwest Chicken Pasta
- Parmesan Garlic Linguine Pasta
- Roasted Tomatoes Pasta
- Seafood Pasta Salad
This delicate Angel Hair Pasta with Shrimp is a wonderful and simple pasta dish ideal for any event. Featuring a lemon-infused cream sauce and tender shrimp, it's a meal you'll enjoy making repeatedly. The printable recipe card is below! Have a great day, friends!
If you prepare this recipe, I would greatly appreciate it if you wouldRate it with a star and share your review in the comments! If you have an image of your completed meal, share it on Instagram with the hashtag #laurenslatest and tag me @laurens_latest.
Ingredients
- 1 pound angel hair pasta
- 1/2 cup of pasta water that has been set aside may not be needed in full
- 32 ounce raw shrimp, peeled and deveined
- salt to taste
- black pepper to taste
- 2 tablespoons sun-dried tomato oil or olive oil, divided
- 4 tablespoons butter divided
- 4 cloves garlic minced
- 1/2 cup flour
- 1/2 cup dry white wine* such as sauvignon blanc, pinot grigio, among others
- 1 cup of chicken broth or stock
- 1/4 cup of lemon juice, approximately 1 lemon, depending on its juiciness
- zest from one lemon
- 3 cups baby spinach, chopped fresh
- 1/4 cup dried tomatoes, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, with additional for serving (if desired)
- 1/2 cup fresh basil, chopped finely
Instructions
- Bring a big pot of water to a strong boil. Add salt and cook angel hair as directed on the package for a firm texture. Set aside half a cup of the pasta cooking water before draining. Drain the pasta, rinse it with cold water, and keep it aside.
Posting Komentar untuk "Simple shrimp and angel hair pasta dinner"
Please Leave a wise comment, Thank you